Dill - Culinary Herb

Dill is a versatile herb with feathery, blue-green leaves and a distinct, slightly sweet, anise-like flavour used both in cooking and medicinally, and is known for its ability to add flavour to various dishes, particularly those with fish, potatoes, and pickles. Both the leaves and seeds are edible and can be used to enhance different types of dishes. Leave to flower and seed and be rewarded with beneficial insects and self-sown plants.

Contains approx 25 seeds